"All Star Catering was started in 1972 for the purpose of working with school lunch programs.
After graduating from the CIA (Culinary Institute of America) and working for Helmsley's as the assistant executive chef at the Helmsley Palace, I went and did time in the U.S. Army as a personal chef to General William H. Harrison and later served as Chief Executive Chef to G.H.W. Bush as he served as Vice President.
Landing back in New York City All Star Catering became All Star Catering International, and serviced the catering needs of the entertainment field, with parties of 2 to 2500.
After moving to Florida I opened Fresh Aroma, a Mediterranean bistro, serving fresh fairs from that region and catering parties from South Palm Beach to North Broward.
Now All Star Catering is here for all of South Florida."
Chef Gene Hoffman
Rochelle will be directly responsible for ensuring your event's success. She will work directly with you or your assigned staff and team throughout the entire process to design, coordinate and plan your special promotions or event with our specialized team of suppliers and provide on-site management and support on the day or days of your event.
Rochelle has completed and received certificates in:
special events planning
corporate and business